Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, litti chokha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti chokha is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Litti chokha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have litti chokha using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Litti chokha:
- Prepare Litti outer layer
- Get 2 cup wheat flour
- Prepare Pinch salt
- Get 2 tbsp oil
- Get Water as required
- Make ready Litti stuffing
- Prepare 1 cup roasted gram flour
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds
- Prepare 1/2 tsp ajwain seeds
- Make ready 1/2 tsp kalonji
- Prepare 1 tsp red chill powder
- Make ready 2 green chillies
- Get 1 tsp ginger
- Make ready 1 tsp garlic
- Make ready leaves Few chopped coriander
- Make ready Salt as per taste
- Make ready 1 tsp lemon juice
- Make ready 2 tsp mustard oil
- Get Water as required
- Prepare Chokha
- Take 2 boiled potatoes
- Take 2 tomato
- Take 1 brinjal
- Take 1 onion
- Get 1 tsp grated ginger garlic
- Get 1 green chilli
- Get Salt as per taste
- Take 1 tsp mustard oil
Litti is similar to Bati in appearance but. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Today I am sharing with you guys this recipe of Litti Chokha. Okay I know most of you would not have even heard of it.
Steps to make Litti chokha:
- In a mixing bowl add wheat flour, salt and 1 tbsp oil.. Mix it.. Add water knead like a dough
- In a mixer jar add cumin and fennel seeds crush it.. Take roasted gram flour in a mixing bowl add the crushed cumin fennel seeds
- Now add, ajwain, red chilli powder, kalonji..green chilli,chopped ginger,garlic..now add salt coriander leaves and… Mix it
- Now add lemon juice and mustard oil mix it well.. Sprinkle some water..give a mix
- Now make medium size balls… Roll it like poori…
- Place 2-3 tsp stuffing.. Close the edges… Press it slightly
- Heat oil in a wok.. Deep fry the litti
- Roast brinjal and tomato on the gas in a medium flame..remove the skin
- Using a masher mash brinjal tomato, potato, ginger garlic
- Add finely chopped onion, coriander leaves, salt and mustard oil.. Mix it.. Serve it
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that is going to wrap this up for this exceptional food litti chokha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
