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Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, eggplant gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant Gratin is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eggplant Gratin is something which I’ve loved my entire life.
Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you cook that.
Materials for making of Eggplant Gratin:
- Get 1 big eggplant
- Make ready 1 tomato
- Get 100 g mozzarella cheese
- Take 1 basil branch
- Prepare salt and black pepper
Oh, low-carb gratin, we love you. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin.
To Make Eggplant Gratin:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- Cut and separate the other ingredients
- Spread some tomato, eggplant and basil in a tart pan
- Add some of the cheese
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- Add at the end more cheese, salt and ground pepper
- Bake in oven until the surface is golden
- Serve immediately
Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love. Rinse eggplant slices and pat dry. Provençal Eggplant-Tomato Gratin is a smoky, herby use for late-summer produce. Get the recipe at Food & Wine. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P.
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