Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, litti chokha (litti cooked in microwave). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Litti chokha (litti cooked in microwave) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Litti chokha (litti cooked in microwave) is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have litti chokha (litti cooked in microwave) using 14 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Litti chokha (litti cooked in microwave):
- Prepare For litti-
- Take 250 gms wheat flour
- Prepare 3 tablespoons ghee
- Get 1 1/2 tablespoons salt
- Get as required Water
- Take For chokha-
- Get 4 patatoes
- Make ready 1 big sized brinjal
- Make ready 3 tomatoes
- Get 5 pieces garlic
- Prepare 3 green chillies
- Get 1 finely chopped onion
- Get 2-3 tablespoons mustard oil
- Prepare As per taste Salt
Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
Steps to make Litti chokha (litti cooked in microwave):
- For litti-
- Mix wheat flour, ghee and salt.
- Now add water and make a dough (it should not be too hard or too soft)
- Now divide the dough into 10 to 12 equal parts and make balls.
- Slightly press the balls to give the litti a proper shape and keep all the litties on a microwave rack.
- Put the rack in microwave.
- Now cook the litties at 180 degree temperature for 15 to 20 mins.
- Turn the litties in between so that it will cook from both sides
- Cook till it will turn slightly brown.
- For chokha-
- Boil the potatoes and peel it.
- Roast the brinjal and tomatoes and peel it.
- Mash all these three together.
- Add chilli and garlic paste.
- Add salt and mix all the ingredients properly.
- Now take mustard oil in a pan.
- Heat it properly add chopped onions and fry for 2 min.(onion should not be fully cooked). Now add whole paste to it and fry for 2 min.
- The chokha is ready. Garnish it with coriander leaves.
- Surve litti chokha with daal.
Littis look similar to Batti or Bati made in Rajasthan, however they are stuffed with Sattu or roasted black gram flour. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt. Litti chokha is an authentic Bihari food that is prepared as a main course meal. Similarly, back home when you think about Bihari food, the first thing that strikes me is the legendary Litti Chokha. It is the king of every Bhojpuri kitchen.
So that is going to wrap it up for this special food litti chokha (litti cooked in microwave) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
