Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, litti chokha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti Chokha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Litti Chokha is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook litti chokha using 29 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Litti Chokha:
- Make ready For the dough
- Prepare 3 cups whole wheat Atta
- Make ready 3 tablespoon refined or mustard oil
- Prepare 1 cup Warm Water for kneading the dough
- Take For the filling
- Get 1 1/2 cup Sattu, flour of roasted Bengal gram
- Make ready 1 large Onion finely chopped
- Take 5 cloves Garlic finely chopped
- Make ready 1 inch Ginger grated
- Take 1 Green chilli finely chopped
- Take 1 teaspoon kalaunji/Nigella seeds
- Get 1 teaspoon Ajwain /carrom seeds
- Take 1 teaspoon Aamchur or as per taste
- Get 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon salt or to taste
- Prepare 1 tablespoon Coriander leaves chopped
- Make ready 2 teaspoon Water
- Get For serving
- Get 1 cup Desi Ghee Melted
- Make ready For the Chokha -
- Make ready 1 round brinjal
- Make ready 4 medium-sized desi tomatoes
- Make ready 2 medium-sized boiled potatoes
- Make ready 3 garlic cloves finely chopped
- Prepare 1 green chilli chopped
- Get 1/4 teaspoon garam masala
- Make ready 1 inch ginger julliened
- Make ready 2 tablespoons coriander leaves finely chopped
- Make ready 1 tablespoon mustard oil
Litti is similar to Bati in appearance but. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Today I am sharing with you guys this recipe of Litti Chokha. Okay I know most of you would not have even heard of it.
Instructions to make Litti Chokha:
- For the Dough - Mix atta and vegetable oil thoroughly so that it becomes crumbly.
- Add water and Knead to make dough. - (It should be stiff and harder than the dough for making roti.)
- Divide the dough into 10 equal parts.
- For the Filling - Mix all the ingredients well with a little water so that the mixture is powdery and samp.
- It should not be too dry or too wet.
- For the litti- Take one part of the dough and shape into a ball.
- Now hold it between your fingers and press with your thumbs to make it cup shaped.
- Fill a generous amount of sattu filling in this cup shaped dough.
- Bring the edges together carefully to seal it and make a round ball. - (Seal it properly so that the filing does not come out.)
- Likewise make all litti balls.
- Now for roasting I have used gas tandoor - (We can roast them in otg or microwave also)
- Put all the litti balls in pre-heated tandoor grill and roast in medium heat for 20-25 minutes.
- Keep turning the litti balls over periodically say about every 5 minutes to ensure that they are roasted evenly and are crisp.
- Take out the litti from the tandoor grill and apply little pressure with your palm to make an opening and dip each litti in the melted ghee.
- See that the ghee fills inside the litti.
- For the chokha-Slit the brinjal along one side to just check if it is clean from inside (ensure that it is not cut into two halves).
- Roast the slit brinjal and washed tomatoes on gas flame or grill for about 15 to 20 minutes.
- Keep turning the brinjal and tomatoes over periodically to ensure that they are evenly cooked till the skin of the brinjal and tomatoes turn black and the pulp is soft and juicy.
- Remove the charred black skin and put the cooked pulp in a bowl.
- Mash it and mix the rest of the ingredients in the bowl. - The chokha is ready.
- Serving/ plating - Serve littis with generous helping of ghee and chokha and some fresh green salad as accompaniment.
- My tip - The litti can be half done and then fried in desi ghee to make them crispy and golden coloured
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap this up for this exceptional food litti chokha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
