Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, litti chokha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Litti Chokha is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Litti Chokha is something which I have loved my entire life. They’re nice and they look wonderful.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To get started with this recipe, we have to first prepare a few ingredients. You can have litti chokha using 41 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Litti Chokha:
- Prepare 2 cup wheat flour
- Get 1/2 tsp Ajwain (caram seeds)
- Get 1 tsp Salt
- Get 1/4 tsp Baking soda
- Take as needed Oil
- Get 1 tbsp Melted ghee or oil
- Take 1 cup sattu(black gram flour)
- Take 1 medium onion finely chopped
- Prepare 1/2 tsp Crushed lahsun (garlic)
- Get 1 tsp Crushed adrak (ginger)
- Prepare 1 tsp Chopped green chilli
- Get 1/2 tsp crushed jeera (cumine seeds)
- Get 1/4 tsp Kalaunji (Onion seeds)
- Prepare 1 tsp Crushed saunf(fennel seeds)
- Take 1/2 tsp Lemon juice
- Get 1 tsp Aam ka Atchar masala (pickle)
- Take Chopped coriander leaves optional
- Get 2 tsp Mustard oil
- Take 1/4 tsp Black salt
- Take 2 tsp Water Salt to taste
- Prepare 1/2 onion chopped
- Make ready Baigan ka chokha (Brinjal)
- Prepare 1/4 tsp Crushed ginger
- Prepare 1 chopped Green chilli
- Make ready 1 tsp Mustard oil
- Prepare 1/4 tsp Chopped garlic
- Take Salt to taste
- Get 1/4 tsp Onion chopped
- Get 1 chopped green chilli
- Take as needed Coriander leaves chopped
- Prepare Salt as per taste
- Make ready Potato Chokha:
- Make ready 2-3 boiled and mashed potatoes
- Make ready Salt as per taste
- Take 1/4 tsp Ginger Chopped
- Get 1 tsp Mustard oil
- Prepare Tomato chokha:
- Prepare 2-3 big size tomatoes (roasted peeed and mashed)
- Take 1 Chopped green chilli
- Prepare 1/4 tsp Red chilli Powder
- Take 1/4 tsp Lemon juice
Litti is similar to Bati in appearance but. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Today I am sharing with you guys this recipe of Litti Chokha. Okay I know most of you would not have even heard of it.
Instructions to make Litti Chokha:
- To prepare the tomatoes Chokha add all ingredients
- Mix it together. Chokha is ready. Keep aside.
- Potato Chokha
- Add all ingredients.mix it together. Chokha is ready. Keep aside.
- Baigan ka Chokha
- Add all ingredients.mix it together. Chokha is ready. Keep aside.
- Dough of Litti
- Take a Mixing bowl. Add all ingredients
- Mix it very well with the help of palm
- When looks it crumble then add some water and knead a soft dough
- Cover the dough with wet cloth or lid.Keep aside for 30 minutes
- Prepare stuffing:
- Take a bowl.Add all ingredients of stuffing and mix it very well with the help of palm.
- Put some water in it.
- Because of Sattu stuffing mixture should not be too dry or too wet.
- If the mixutre is too dry, then the dryness is felt when eating litti. Stuffing will be little crumbly.
- After 30 minutes, divide the dough into 9 equal parts and roll them into balls.
- Now take a ball, Flatten the dough in your plam and make a shallow cup.
- Now put the 2 tspn. stuffing mixture and little press.
- Lift the edeges if the dough and close it properly. Roll it into a ball.
- Preheat an Airfryer to 180 celsius. Apply some ghee on top of littis. Arrange one batch of littis.
- Bake for 15-20 minutes untill brown in clour.Flip the littis upside down and Bake for another 10 minuts.
- They should be evenly browned from all sides.
- Now remove the baked littis and hold with a long and roast them over direct flame so that brown spots appear all over them.
- Coat the litti evenly with ghee and keep them in a serving plate. Litti are ready to serve.
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap this up for this exceptional food litti chokha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
