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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, flavorful pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. This is the BEST most flavorful #potroast you'll ever have. #crockpotmeals #onepotmeals So I wanted to share with you my families favorite winter.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flavorful pot roast using 12 ingredients and 8 steps. Here is how you cook that.
Active ingredients of Flavorful Pot Roast:
- Take 1 chuck roast about 3 pounds
- Prepare 1 olive oil
- Make ready 1 lb carrots, peeled and cut into large chunks
- Get 2 lb potatoes, peeled and cut into large chunks
- Make ready 1 onion, peeled and cut into large chunks
- Prepare 2 stalks celery, cut into large chunks, optional
- Get 1 cup beef broth
- Make ready 1 tbsp cornstarch
- Take 2 tbsp steak seasoning
- Prepare 1 tbsp salt
- Get 1 tbsp dried thyme
- Take 1 tbsp dried rosemary
This flavorful chuck roast is the perfect cut of beef for long slow cooking. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for. · Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast.
This Is To Make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
Pot roast is the perfect Sunday supper. Check out this collection of best-in-show pot roast recipes, and gather 'round the table. This flavorful, tender and hearty dish is the perfect fall meal. Chuck roast, chuck steak, pot roast are all great or your favorite cut of meat will work for this recipe. This simple Slow Cooker Pot Roast truly is amazing.
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