Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple easy bagara baingan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bagara Baingain is a Authentic recipe of Hyderabad. Its a traditional dish served with bagara rice,roti with so simple and easy to make. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice.
Simple easy bagara baingan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Simple easy bagara baingan is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple easy bagara baingan using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple easy bagara baingan:
- Get 1 kg black brinjal
- Make ready Hand full of peanut
- Prepare Hand full of sesame seeds
- Prepare Hand full of dry coconut powder
- Prepare 1-1/2 cup tamarind juice
- Take 3 Fine paste of roasted onions
- Get 6 chillies
- Get 1 bunch mint leaves and coriander leaves
- Take 3 tomatoes fine paste
- Get 5-6 spoon Oil for cooking gravy and oil for deep fry of brinjal
- Get 4 spoons red chilli powder
- Make ready 2-1/2 spoons salt or add according to taste
- Make ready 1/2 spoon turmeric
- Make ready 1 spoon garam masala powder
- Make ready 2 spoons ginger garlic paste
Bagara Baingan Recipe with step by step photos. Bagara Baingan is a delicious dish made with small aubergines. The bagara baingan recipe was very good and came out very well. It goes well with biryani or rotis or rice.
Instructions to make Simple easy bagara baingan:
- First deep fry the brinjal and keep aside, make a fine paste of onions,and sesame peanut and coconut keep this aside
- To prepare the gravy in a pan add oil after heating up the oil add cumin seeds add onion paste let it fry until golden brown later add tomato paste stir well add turmeric powder ginger garlic paste and cook until the pan leaves the oil now add the chilli powder salt and add the paste and stir well in a low flame fry for 2-3min
- Later add the tamarind juice add 2 glasses of water let this cook well in a high flame add green chillies and fried brinjal add garam masala powder and cook it for 15min in a high flame stir in between cover with lid on top
- Later cook it in a low flame until the pan leaving the oil make sure it is formed thick gravy add the mint and coriander leaves that’s it your done to taste the blissful bagara baingan🍆
This Hyderabadi baingan recipe and the Goan/Konkani Recipe of stuffed. Easy Bagara Baingan is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Easy Bagara Baingan. Wash the brinjals and make four incisions, perpendicular cuts (an X) from the base of each brinjal, taking care the stem end is intact.
So that’s going to wrap it up for this special food simple easy bagara baingan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
