Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, litti chokha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Litti chokha is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Litti chokha is something that I’ve loved my whole life. They’re fine and they look fantastic.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To get started with this particular recipe, we have to prepare a few components. You can cook litti chokha using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Litti chokha:
- Take For dough :
- Prepare 400 grams (2 cup) Wheat flour -
- Prepare 1/2 tsp Ajwain (carom seeds)
- Take 2 tbsp Ghee
- Prepare 1/2 tsp Baking soda
- Make ready 3/4 tsp Salt
- Prepare For stuffing (Pitthi)
- Take 200 grams (1 cup) Sattu -
- Take 1 inch Ginger - long piece
- Get 2-4 Green chilli
- Take 1 pod Garlic- chopped
- Get 1/2 cup Dhaniya - (finely chopped)
- Get 1 tsp Ajwain(carom seeds)
- Make ready 1 tsp Mustard oil
- Make ready 1 tbsp Red Chilli Pickle spices
- Make ready 1 Lemon - juice of 1 lemon (if you prefer)
- Get add to taste (1/2 tsp) Salt -
- Take For Chokha:
- Get 400 grams (1 or 2) Brinjal(big) -
- Make ready 250 grams (4 medium sized) Tomatoes -
- Take 4-5 potato- (boiled)
- Get 2 to 4 Green chillies - (finely chopped)
- Make ready 1 1/2 inch Ginger - long piece (grated)
- Prepare 2 tbsp Green coriander - (finely chopped)
- Make ready 1 big onion- chopped
- Prepare add to taste (1 tsp) Salt -
- Take 1-2 tsp Mustard oil
Litti is similar to Bati in appearance but. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Today I am sharing with you guys this recipe of Litti Chokha. Okay I know most of you would not have even heard of it.
Instructions to make Litti chokha:
- Sieve the flour and keep it in a utensil, put Ghee, baking soda, Ajwain and salt in flour then mix well. Knead a soft dough using warm water. Cover the dough and keep aside for 30 minutes. Dough for Litti is ready.
- Take Sattu in a utensil put chopped ginger, green chillies, coriander, lemon juice, salt, Ajwain, mustard oil and red chilli pickle spices in it. Mix all the ingredients properly, if the Pitthi seems dry then add 1-2 spoons of water to it, Sattu Pitthi is ready.
- Take lemon sized ball from the dough. With the help of your fingers expand the pieces 2-3 inche in diameter. Place 1- 1 1/2 tsp Pitthi on it, wrap up the dough piece and close from all sides. Press this stuffed pieces to flatten it a bit if you want or make round too.
- Heat the electric Tandoor, place the stuffed litti in the Tandoor and cook it by turning sides regularly till they turn brown (traditionally Litti is cooked on a Upla).
- Wash brinjal and tomatoes then roast them on gas. Allow them to cool, peel the skins, keep them in a bowl and mash with a spoon. Put the chopped spices, salt, oil and mix properly. peel 5-6 cloves of garlic then finely chop them. Peel 1 onion, chop it finely and mix these with brinjal. Peel 4-5 boiled potatoes break them into small pieces mix well with brinjal. Chokha is ready.
- Put Chokha in a bowl, dip hot Litti in melted PureGhee, Litti can also be broken at the centre and then dipped. Serve with Chokha and enjoy…
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap it up for this exceptional food litti chokha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
