Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, litti chokha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Litti chokha is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Litti chokha is something which I have loved my whole life. They’re nice and they look wonderful.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook litti chokha using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Litti chokha:
- Make ready For litti-
- Take 3 cups Wheat flour
- Get 1/2 tsp Salt
- Get 1 tbsp Oil
- Prepare Deshi ghee
- Take For chokha-
- Prepare 2 Boiled potato
- Get 1 Roasted brinjal
- Make ready 2 Roasted tomato
- Take 1 tbsp Chopped green chilli
- Get 1 Chopped onion
- Prepare 1/2 tbs Chopped ginger
- Prepare 1 tbsp Chopped garlic
- Make ready Chopped coriander leaves 2 tbsp
- Make ready Salt as per taste
- Take 1 tbsp Mustard oil
Litti is similar to Bati in appearance but. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Today I am sharing with you guys this recipe of Litti Chokha. Okay I know most of you would not have even heard of it.
Steps to make Litti chokha:
- Mix all ingredients except deshi ghee given for litti.
- Make a hard dough using water.
- Keep dough for 30 minutes.
- Make mediumed sized litti from dough.
- Press litti from thumps keep it aside.
- Heat O T G on 220 degree.
- Bake litti for 40 minutes.
- Grease hot litti from deshi ghee.
- Litti is ready.
- Peel tomato,potato, and brinjal.
- Mash all together.
- Mix all indgredient given for chokha.
- Chokha is ready.
- Serve hot litti with chokha.
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that is going to wrap this up for this special food litti chokha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
