Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy sweet and sour pork with chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Sweet and Sour Pork with Chutney is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Sweet and Sour Pork with Chutney is something which I’ve loved my entire life.

Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. Sweet & sour pork recipe is a popular Chinese dish.

To get started with this recipe, we must first prepare a few ingredients. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Make ready 150 grams Pork thigh or other parts
  2. Take 1 Onion
  3. Prepare 1 Green pepper
  4. Take 1/2 Carrot
  5. Get 1/3 Eggplant or zucchini (optional)
  6. Get 1/2 tsp Salt
  7. Get 1 White pepper
  8. Make ready 2 tbsp ★ Apple and cranberry chutney
  9. Make ready 20 ml ★ White or red wine
  10. Prepare 1 tbsp ★ Tomato paste
  11. Make ready 1 tbsp ★ Oyster sauce
  12. Make ready 50 ml ★ Water
  13. Get 1/2 Chinese chicken stock granule or soup stock
  14. Make ready 1 tbsp Olive oil or grapeseed oil
  15. Make ready 1 handful Nuts such as cashew nuts (optional)

In medium bowl, toss pork with egg. Sweet and sour pork is one of the most common dishes found in Asian/Chinese restaurants throughout the world. The dish is so well While sweet and sour pork may be easy to prepare, the perfect dish calls for crispy pork. To ensure a crispy layer coating the meat, attention needs to be paid.

Steps to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then Taste for sweetness and add more jaggery if you want to make sweeter chutney. Turn off flame and allow it to cool at room temperature. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness.

So that’s going to wrap this up with this special food easy sweet and sour pork with chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!