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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mock shepherd pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mock Shepherd Pie is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mock Shepherd Pie is something that I have loved my whole life.
Boil the potatoes until they can be easily pierced with a fork. Drain thoroughly and return to the pot. Brown ground beef with onion and seasoning; drain.
To get started with this recipe, we must first prepare a few ingredients. You can have mock shepherd pie using 7 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Mock Shepherd Pie:
- Get 1 lb ground beef browned and drained of excess fat
- Take 2 cup hot mashed potatoes. (I used package of instant roasted garlic)
- Take 4 oz Philly cream cheese (cubed)
- Get 1 cup cheddar cheese
- Get 2 clove minced garlic
- Make ready 4 cup frozen mixed vegetables
- Get 1 cup beef gravy (I used the Heinz beef in a jar)
Top with the brown butter mashed potatoes and spread them evenly over the top. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Guide To Make Mock Shepherd Pie:
- Preheat oven to 375°F.
- Brown meat in large skillet and drain off fat.
- Prepare instant potatoes
- To potato mixture add, cubed cream cheese, 2cloves minced garlic and 1/2 cup cheddar cheese. Stir thoroughly.
- Stir vegetables and gravy into meat. Spoon into 9" baking dish. Cover with potato mixture. Spread with remaining cheese.
- Bake until heated thru, about 20 minutes.
Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Hi there,I read your new stuff named "Copycat Cheesecake Factory's Shepherd's Pie (but better!)
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