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Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lower carb cheesy carbonara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto Carbonara - Low Carb "Cauliflower Cheese & Bacon" - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. It's a simple dish that is big on flavor when you're short on time.
Lower carb cheesy Carbonara is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lower carb cheesy Carbonara is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.
What needs to be prepared of Lower carb cheesy Carbonara:
- Prepare 1 tbsp bacon grease or oil
- Get 1 head small cabbage, sliced thinly
- Take 1/2 large onion, chopped
- Prepare 8 oz mushrooms, sliced
- Take 1 lb Diced ham
- Prepare 1 can Ragu mozzerella sauce
- Make ready 1 cup heavy cream
- Get 8 oz Ziti pasta
- Make ready 8 oz shredded mozzerella
Keto Carbonara pasta is such an easy keto family dinner recipe as a substitute for normal pasta It honestly tastes like you've just stepped into Italy. We're all about low carb here, so finding pasta alternatives that actually taste good is a must. Konjac pasta noodles can sometimes taste quite rubbery. To keep this recipe low carb, zucchini will be used as a replacement for pasta.
To Make Lower carb cheesy Carbonara:
- Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
- Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
- Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
- Meanwhile, boil your noodles until al dente.
- When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
- Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.
We use smoked bacon cubes for this recipe, but you can use regular Of all the ways to cook zucchini, the carbonara is one of our favorites. To make it more creamy, we. Low Carb Carbonara Recipe in a nutshell. Cut your zucchini into noodles using a spiralizer or vegetable peeler. In a large skillet, brown the Who would know low carb zucchini noodles carbonara could taste so good!
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