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Hello Mom, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scalloped sweet potatoes gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Scalloped Sweet Potatoes Gratin is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Scalloped Sweet Potatoes Gratin is something that I have loved my whole life.
Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish. Reviews for: Photos of Scalloped Sweet Potatoes Au Gratin.
To get started with this particular recipe, we must first prepare a few components. You can cook scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve it.
Active ingredients of Scalloped Sweet Potatoes Gratin:
- Take gratin
- Prepare 1 1/2 lb sweet potatoes
- Make ready 1 1/2 cup heavy cream
- Make ready 3 clove garlic
- Make ready 1/4 tsp salt
- Prepare 1 tsp sage leaves, dried
- Make ready pinch allspice
- Get pinch fresh ground pepper
- Get 1/2 cup grated asiago cheese
- Make ready 3 tbsp butter, divided
These potatoes are somewhat rich, though I did lighten things up by using fat free evaporated milk for the sauce instead of cream. I think they make a great meatless meal served with a green salad, but they'd also be perfect as a side dish, too! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Level out the potatoes for uniform cooking time.
Step by step To Make Scalloped Sweet Potatoes Gratin:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
- Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
- Slowly pour cream over all the potatoes.
- Take two tablespoons of butter and cut thin slices adding over top of potatoes.
- Sprinkle cheese on top.
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
- Uncover and place under broiler for 2-4 minutes to brown top.
- Recipe by taylor68too.
Pour the remaining cream at the bottom of the bowl over the top. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! This healthy gratin is lighter than traditional recipes that use a lot of butter and heavy cream. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish.
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