Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meaty eggplant omelette (tortang talong with giniling). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I love eggplant and this one of my favorite recipe for it…Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish.
Meaty Eggplant Omelette (Tortang Talong with Giniling) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Meaty Eggplant Omelette (Tortang Talong with Giniling) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have meaty eggplant omelette (tortang talong with giniling) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Get 3 cloves (10 grams) Garlic
- Make ready 1 piece (30 grams) Onion
- Make ready 175 grams Ground Pork
- Take 2 pieces (200 grams) Eggplant
- Get 2 pieces Egg
- Prepare 1/2 cup Oil
- Make ready Iodized Salt
- Take Ground Black Pepper
Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried. Along with fried eggs, fried eggplant with rice was a common sight on our breakfast table. It is a vegetable commonly used in most Filipino dishes. Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried.
Steps to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef
- Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside.
- Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg.
- Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides.
- Repeat steps #3 and 4 for the remaining eggplant.
Tortang talong is best eaten with steamed white rice and banana ketchup. Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies. It is a delicious recipe for breakfast or for a light lunch or snack. By cooking meatless tortang talong as an omelet rather a frittata, you get more of the beaten egg to stick to the eggplant.
So that is going to wrap it up for this special food meaty eggplant omelette (tortang talong with giniling) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
