Easy Yogurt Keema Curry
Easy Yogurt Keema Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy yogurt keema curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Today I'll show you how to make quick and easy Japanese-style Keema Curry at.. Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices.

Easy Yogurt Keema Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Yogurt Keema Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Yogurt Keema Curry:
  1. Get 350 to 400 grams Ground mixed pork and beef
  2. Prepare 150 ml Yogurt
  3. Take 2 Eggplant - small Japanese type
  4. Make ready 1 Onion
  5. Take 1 Tomato
  6. Take 1 clove Garlic
  7. Prepare 1 clove Ginger
  8. Get 20 grams Butter
  9. Prepare 2 tbsp Vegetable oil
  10. Make ready 2 tbsp Curry powder
  11. Prepare 1 tbsp Japanese Worcestershire-style sauce
  12. Make ready 1 tbsp Honey
  13. Get 1 tbsp Sugar
  14. Prepare 1 tsp Salt
  15. Take 1 tsp Chinese soup stock
  16. Prepare 1 tsp Cumin seed ( if you have )

This minced lamb dish is perfect for midweek meals. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick, easy and economical, a perfect midweek curry. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.

Steps to make Easy Yogurt Keema Curry:
  1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
  2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
  3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
  4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
  5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
  6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
  7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
  8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
  9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add. This Instant Pot Keema (or ground beef curry) recipe is incredibly easy to Making keema in the Instant Pot is incredibly simple. You lightly brown the onion/garlic/ginger, then add the ground beef and sauté. After that, you'll add yogurt (a beautiful ingredient in keema) and sauté out the extra moisture.

So that is going to wrap this up with this exceptional food easy yogurt keema curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!