Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Then keep some very tasty and simple recipes with potatoes. I'll show you how to make potato casserole with meatballs in bechamel. Easy, fresh, and healthy salad recipes that can be on your dinner table in no time!
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Prepare 300 grams Mixed beef and pork mince
- Make ready 1 Onion
- Make ready 1 Carrot
- Make ready 1 Zucchini (eggplant is also OK)
- Take 1 clove Garlic
- Take 1 small piece Ginger
- Prepare 1 tbsp Red wine (sake is also OK)
- Make ready 1 Salt
- Prepare 1 Pepper
- Take 1 to 11/2 tablespoons Curry powder (powdered)
- Take 2 tbsp Flour
- Prepare 2 tsp Chinese chicken soup powder
- Take 200 ml Water
- Get 2 tbsp ★ Japanese Worcestershire-style sauce
- Prepare 2 tbsp ★ Ketchup
- Take 1 tbsp ★ Oyster sauce
- Take 3 tbsp Milk
- Prepare 1 ★Bay leaves (optional)
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Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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