Easy Keema Curry
Easy Keema Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy keema curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Today I'll show you how to make quick and easy Japanese-style Keema Curry at home. A delicious quick and easy Lamb Keema recipe.

Easy Keema Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Keema Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy keema curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Keema Curry:
  1. Make ready 250 grams Ground meat (pork or beef)
  2. Get 1 large Onion
  3. Prepare 1 Carrot
  4. Make ready 4 Green bell peppers (make sure to use this)
  5. Take 1 pack Mushrooms of your choice (shiitake, button, etc.)
  6. Take 1 Eggplant (optional; I didn't include it this time)
  7. Take Seasoning ingredients and other:
  8. Take 1 Oil for stir frying
  9. Take 2 can Canned tomatoes (whole or chopped)
  10. Make ready 2 Soup stock cubes
  11. Get 1/2 pack Curry roux (block)
  12. Take Optional!
  13. Take 1 per serving Fried eggs

With this quick and easy Keema curry recipe, you Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie.

Steps to make Easy Keema Curry:
  1. Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
  2. Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
  3. Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
  4. After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux…
  5. ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
  6. Done!!! I love to top this with a fried egg.
  7. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
  8. I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
  9. I tried sandwiching keema curry between two homemade pancakes.

So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends. As difficult as this might sound or look, the recipe is extremely easy. Keema is quite easy to make in a food processor but if we are finding it difficult to make a mince out of mutton then it is better to hand Keema curry tastes as good as keema paratha and keema balls. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.

So that’s going to wrap this up with this special food easy keema curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!