Beguni ghoti gorom
Beguni ghoti gorom

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beguni ghoti gorom. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beguni ghoti gorom is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beguni ghoti gorom is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook beguni ghoti gorom using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beguni ghoti gorom:
  1. Take 1 large brinjal (cut the brinjals in 0.5 cm thickness and soak them in water to avoid turning black)
  2. Make ready 2 tbsp cumin-coriander seeds powder
  3. Prepare 1 tsp raw mango powder
  4. Take 1 tsp red chilli powder
  5. Get 1/2 tsp turmeric powder
  6. Make ready 1 tsp garam masala
  7. Get 1 cup semolina
  8. Get 1 cup chana jor
  9. Prepare 1 cup chopped tomatoes
  10. Get 2 tbsp roasted peanuts
  11. Prepare 1 tbsp chopped raw mango
  12. Get 1 tbsp chopped coriander leaves
  13. Get 1 tsp black salt
  14. Make ready 1 tbsp red spicy chutney (made by grinding together dry red chilies, garlic, required water and salt)
  15. Get 1 tsp green chutney (made by grinding coriander leaves, mint leaves, lemon juice, required water and salt)
  16. Take 2 tbsp nylon sev
  17. Get as per requirement Oil
  18. Take as per taste Salt

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Instructions to make Beguni ghoti gorom:
  1. To make masala for marination, mix 1 tbsp cumin-coriander seeds powder, 1/2 tsp raw mango powder, salt, red chilli powder, 1/2 tsp turmeric powder, 1 tsp garam masala, and 1 tbsp oil.
  2. Coat the masala evenly over the brinjal slices.
  3. Spread 1 cup semolina on a plate, add salt as per taste and mix well. Coat the brinjal slices with semolina.
  4. Place the brinjal slices in a pan. Add some oil on the sides. Cover and let the brinjal cook on one side. Once cooked, flip the slices, cover and let the other side cook as well. Let the slices turn nice crispy and golden brown.
  5. In a bowl mix 1 bowl chana jor, 1 cup chopped onion, 1 cup chopped tomatoes, 2 tbsp roasted peanuts, 1 tbsp chopped raw mango, 1 tbsp chopped coriander leaves, 1/2 tsp raw mango powder, 1 tsp black salt, 1/2 tsp cumin-coriander seeds powder, 1 tbsp red spicy chutney, 1 tsp green chutney and 2 tbsp nylon sev.
  6. While serving place the fried brinjal slices on the plate and top it with the chana jor mixture, nylon sev, red chutney and green chutney. Serve.

So that’s going to wrap this up for this special food beguni ghoti gorom recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!