#main course#food seekers
#main course#food seekers

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, #main course#food seekers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#main course#food seekers is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. #main course#food seekers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook #main course#food seekers using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make #main course#food seekers:
  1. Get Lemonrice 1.Raw rice 250grams
  2. Take 2 .lemon One no(bigsize)no 3.salt onetsp.4.green chilli2
  3. Make ready 5 .Karipatha 6.refined oil 2tsp7..uraddal 1tsp
  4. Make ready 8 .Channadal one tsp.9.bad am 6mos..7.hing a pinch.8.dhaniapatha
  5. Get Imlisambar:ingredients1.imli lemon size.2.bindi 3to4Nos
  6. Get 3 .blackraihalf tsp 4.methiseed halftsp 5.karipatha few,
  7. Take 6 .Redchili(suka)3 7.channadalhalf tsp8.,hing a pinch
  8. Make ready Jaggery a pinch,9.sambar ma's ala2tsp.10.salt one tsp
  9. Make ready 11 .karipathe 5to 6no's.12.dhaniapatha.13.tuvardal 4tsp
  10. Make ready Bean subji1.beans150grams 2.coconut 3tsp.3.black rai half tsp
  11. Take 4 .Uraddal halftsp.5.redchilli 2no's6.hing 7.refined oil onetsp
  12. Get 8 .grated narial 3tsp.9.salt half tsp.10.red chilli 2no's
  13. Make ready Brinjal channadal subji ingrediens1brinjal one big size
  14. Prepare 2 .channel dal quarter cup,
  15. Get 3 . refined oil one tsp,4.black rai 5.uraddal,6.redchili
  16. Prepare 2 no's,6.jeera half tsp,7.karipatha few.8.grated coconut 4tsp
  17. Take Rasam ingredients1rasam masala powder.2.tamarind lemon size
  18. Prepare 3 .jeera half tsp
  19. Get 4 .green chilli2no's
  20. Take 5 .Hing 7.karipatha few.8.coriander leaves few
Instructions to make #main course#food seekers:
  1. Lemon rice method :take a raw rice boiled, it ir steamed in a pressure cooker swithch off after 3whistle cool down open,the cooker cool down the rice spread it in a tray for a spread in a tray.
  2. Take a vessel pour twotsp of oil after some time add blackrai,uraddal,channadal,
  3. Badam,,green chilli(cut)hing(few pinch)karipatha and finally add haldi salt and nimbu juice put of the gas. Mix all these in your steamed cooled,rice with a decoration lots of coriander leaves.Your lemon rice ready to eat….
  5. Rasam take lemon size imli dip in hot water.take the imli pulp and leave it in a container.take one tamatto boil it cooked and smashed the tomatto pulp keeo separately in a vessel.. Take a vessel pour some ghee add greenchilli,karipatha and imli pulp,tamatto smashed, pulp,pour haldi powder,rasam masala let them,boil,add salt finally add two tsp thuvar dal boiled smashed finally add go the rasam batter final touch addcoriander leaves serve hot just like soup….
  6. Bindi imli sambar:Take imli take out the pulpfrom it adfing lit bit of hot boiled water squeeze the pulp keep aside. Take a vessel pour oil after some time leave black rai,methiseed,channadal,red chilli,karipata,add sambar ma's ala,finally add bindi subji cut into small cubes,let fry for sometime,pour your prepared imli paste,add salt,jaggery let them boil 10minutes. Add your arahar dal boiled smashed puree.wait for some more 5minutes. Let them have a thick consistency.after sometime add
  7. Coriander leaves and enjoy with your plain rice…
  8. Beanssubji(boiled) take beans cut into small pieces add water salt and haldi and transfer into vessel and boil it soft.after sometime drain the water and take a vessel pour some oil add black rai,uraddal,channadal,red chilli(suka)added the boiled beans and finally add coconut few…your dish is ready to eat with imli sambar,lemon rice,plain rice your wish…
  9. Brinjal subji:cut the brinjal into small pieces boiled channadal,take a vessel do tadka for this subji,pour oil onetsp add black rai uraddal,redchilli,karipatha,
  10. Mix your boiled brinjal and boiled channadal add sambar ma's ala,haldi,salt jeera powder,and finally finish with grated coconut into it your brinjal subji ready to eat….

So that’s going to wrap this up with this special food #main course#food seekers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!