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Hello Mom, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green bean casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.
Green Bean Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Green Bean Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have green bean casserole using 10 ingredients and 9 steps. Here is how you cook it.
Preparation To Make of Green Bean Casserole:
- Prepare 2 lb frozen green beans
- Take 4 tbsp butter divided
- Get 2 tbsp flour
- Take 1 tsp salt
- Take 1/4 tsp pepper
- Prepare 1 tsp sugar
- Get 1/2 tsp dried minced onion
- Make ready 1 cup sour cream
- Prepare 8 oz shredded cheddar cheese
- Get 1/2 cup crushed corn flakes
Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token.
Step by step To Make Green Bean Casserole:
- Cook green beans for 45 minutes; drain well
- In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
- Cook on medium heat until mixture becomes bubbly.
- Remove from heat and add sour cream
- Fold in the green beans and mix well.
- Pour into greased 9x13 casserole dish
- Cover with cheddar cheese.
- Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
- Bake at 350°F for 30 minutes
This Green Bean Casserole Recipe is a one-pot wonder that's perfect for the holidays. Full of bacon, mushrooms, cheddar cheese, and. No Thanksgiving feast is complete without one. Ready to make the best green bean casserole? A great side dish for a holiday or any day.
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