Green Bean Casserole
Green Bean Casserole

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Hi, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green bean casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Bean Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Green Bean Casserole is something which I have loved my whole life. They are nice and they look wonderful.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.

To begin with this recipe, we must prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients of Green Bean Casserole:
  1. Prepare 2 lb frozen green beans
  2. Take 4 tbsp butter divided
  3. Get 2 tbsp flour
  4. Make ready 1 tsp salt
  5. Prepare 1/4 tsp pepper
  6. Prepare 1 tsp sugar
  7. Make ready 1/2 tsp dried minced onion
  8. Make ready 1 cup sour cream
  9. Prepare 8 oz shredded cheddar cheese
  10. Get 1/2 cup crushed corn flakes

Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token.

Guide To Make Green Bean Casserole:
  1. Cook green beans for 45 minutes; drain well
  2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
  3. Cook on medium heat until mixture becomes bubbly.
  4. Remove from heat and add sour cream
  5. Fold in the green beans and mix well.
  6. Pour into greased 9x13 casserole dish
  7. Cover with cheddar cheese.
  8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
  9. Bake at 350°F for 30 minutes

This Green Bean Casserole Recipe is a one-pot wonder that's perfect for the holidays. Full of bacon, mushrooms, cheddar cheese, and. No Thanksgiving feast is complete without one. Ready to make the best green bean casserole? A great side dish for a holiday or any day.

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So that’s going to wrap this up with this special food green bean casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!