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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground beef and green bean casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thanksgiving Dinner Full Of Flavor The Family Will Remember For Years With French's®. Once meat is browned; add in cream cheese, half and half, and beef broth. Cook over medium heat until cream cheese is melted and mixture slightly thickens.
Ground beef and green bean casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ground beef and green bean casserole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ground beef and green bean casserole using 12 ingredients and 5 steps. Here is how you can achieve it.
Components of Ground beef and green bean casserole:
- Take 1 2/3 lb ground beef, you can substitute for any ground meat
- Make ready 30 oz green beans
- Take 1 stalk celery chopped
- Make ready 2 cup shredded cheese, your favorite
- Prepare 1 large onions chopped
- Make ready 14 oz coconut milk
- Get 1/3 cup grated parmesan cheese
- Prepare 1 tbsp minced garlic
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Make ready 1/2 cup baby petite carrots
- Take 2 tbsp butter
This easy recipe for keto ground beef casserole with green beans is the perfect way to make a hearty low carb dinner for the family or for meal prep. It combines lean ground beef, green beans, cream cheese and is topped with shredded cheese then baked in a one skillet casserole. Slice onions and spray casserole dish with non-stick coating. Place the browned ground beef in the bottom of the casserole dish.
Guide To Make Ground beef and green bean casserole:
- Chop your celery, and onion. Shred the cheese
- Preheat oven 400° Fahrenheit.
- In an oven safe dish, Heat butter. Brown the beef/ meat. Add carrots and onion as you are browning. When its browned and carrots tender drain excessive liquids. Add spices and stir.
- Add green beans, milk, and parmesan cheese.
- Mix everything well except shredded cheese, put the shredded cheese on top and bake 30-40 minutes.
Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions. Add green beans next, and repeat cheese & onion layers. Brown ground beef in a cast-iron skillet then drain the excess grease. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
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