Crockpot Eggplant 🍆Caponata
Crockpot Eggplant 🍆Caponata

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot eggplant 🍆caponata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version). Crockpot Caponata Crockpot Caponata Crockpot Caponata.

Crockpot Eggplant 🍆Caponata is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crockpot Eggplant 🍆Caponata is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:
  1. Take 2 eggplants, peeled, cut into chunks
  2. Make ready 2 onions, sliced
  3. Take 10 cloves garlic, minced
  4. Get 1 can condensed cream of mushroom soup
  5. Make ready 1 can condensed tomato soup
  6. Get 1 can (14.5 ounce) diced tomatoes
  7. Take 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
  8. Prepare 1 tablespoon oregano
  9. Get 1/8 teaspoon black pepper
  10. Get 1/8 teaspoon crushed red pepper
  11. Prepare 2 tablespoons balsamic vinegar
  12. Take 1 can (6 ounce) tomato paste
  13. Make ready Parmesan cheese

This Sicilian specialty is an appetizer and a side dish, essentially a sweet and sour ratatouille with cooked eggplant, tomatoes. Epic Eggplant Caponata- simple, easy and bursting with summer flavor! The flavor-boosting secret is in the grilling! Serve it as a healthy vegan appetizer Eggplant Caponata!

Steps to make Crockpot Eggplant 🍆Caponata:
  1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
  2. Now add your minced garlic…..
  3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
  4. Now add your spanish olives, oregano and black pepper, mix lightly……
  5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
  6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
  7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

Everything is in season right now to make this tasty Sicilian recipe- which can be served as a tasty appetizer, as a simple side. Wanna make Instant Pot Eggplant Caponata? My name is Corrie Cooks and I am here to help! Eggplant Caponata is a traditional Italian summer dish which is typical of Sicily and Southern Regions in general. It is made with eggplants and tomatoes and it can be served both as a side dish or an.

So that is going to wrap this up for this exceptional food crockpot eggplant 🍆caponata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!