Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, undhiyu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Undhiyu is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Undhiyu is something which I’ve loved my entire life.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Authentic Gujarati Undhiyu" recipe with measurements on my website.
To begin with this recipe, we have to prepare a few ingredients. You can have undhiyu using 42 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Undhiyu:
- Make ready For green paste:
- Make ready 7-8 green chillies
- Get 13-15 garlic cloves
- Make ready 1 big piece of ginger around 3" in size
- Prepare 1 bowl green coriander leaves chopped
- Prepare to taste Salt
- Take For tempering:
- Take 4 tbsp Oil
- Prepare 1 tsp mustard seeds
- Take 1 tsp fenugreek seeds
- Get 1/2 tsp asafoetida
- Take 1 &1/2 tsp turmeric powder
- Get 2 tsp coriander seeds powder
- Get 1 tsp roasted cumin seeds powder
- Take 1 tbsp garam masala
- Get Vegetables required:
- Make ready 12 violet brinjals, put cuts at 90° with bottom part attached
- Take 1 cup green pigeon peas
- Prepare 1 cup Indian beans (one which has three beans or surti papadi)
- Take 1/2 cup chopped spring onions
- Prepare 2 medium size sweet potatoes cut into pieces
- Prepare 2 medium size potatoes cut into pieces
- Take 3/4 cup purple yam cut into pieces
- Make ready 1 big tomato cut into long slices
- Make ready 1 ripe banana washed and cut alongwith the skin
- Take to taste Salt
- Get Green garlic finely chopped
- Prepare For methi bhajiyas/muthiyas
- Take 2 cups fenugreek leaves finely chopped
- Take 1 cup chickpeas flour (besan)
- Prepare to taste Salt
- Make ready 4-5 cashews broken into small pieces
- Prepare 6-7 raisins
- Take 1 tsp coriander seeds powder
- Get 1/2 tsp cumin seeds powder
- Take 1/4 tsp turmeric powder
- Get As required oil for frying
- Take Served with:
- Get Fine namkin sev
- Get Puris
- Make ready Jalebi
- Prepare Tilgud
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Steps to make Undhiyu:
- Make the green paste by grinding it into smooth paste and divide it into 3 parts.
- Add one part to Indian beans (surti-papdi) and coat it properly. Let the beans get marinated with the green paste.
- Add second part to potatoes, sweet potatoes and purple yam. Let them also get marinated in the green paste.
- Last part add to the stuffing to be filled in the brinjals. Stuff the brinjals using spring onions, green pigeonbeans, coriander seeds powder, cumin seeds powder and turmeric powder.
- Stuff the brinjals with the stuffing and keep it aside for sometime.
- Mix the ingredients of meethi bhajiyas/muthiyas and make small dumplings.
- Deep fry them in oil on medium heat till they turn golden brown.
- In a pressure pan put oil for tempering and add mustard seeds and fenugreek seeds. Heat it.
- After mustard seeds crackles add asafoetida, turmeric powder, coriander seeds powder and cumin seeds powder.
- Now first make the layer of marinated surti-papdi, the stuffed brinjals and finally place the layer of potatoes, sweet potatoes and purple yam. Add 1/2 cup water.
- Pressure cook till one whistle and then on slow flame for 15 mins.
- Now on the cooked vegetables make layer of the meethi bhajiyas, banana and tomato.
- Cover the pressure pan with the lid but no whistle and heat it for about 10 mins.
- Serve the ready undhiyu topped with fine namkin sev.
- Also serve puri, jalebi and tilgud along with the Surti undhiyu.
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the.
So that’s going to wrap this up with this exceptional food undhiyu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
