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Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green bean casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green Bean Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Green Bean Casserole is something that I have loved my whole life.
Complete Thanksgiving With This Classic Green Bean Casserole Recipe. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. A different twist to the usual green bean casserole.
To begin with this recipe, we must prepare a few components. You can cook green bean casserole using 5 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Green Bean Casserole:
- Get 4 can French Style Green beans, drained
- Take 2 can Cream of Mushroom Soup
- Get 1 dash pepper
- Make ready 1 cup shredded cheese
- Make ready 1 French Fried Onions
Make our easy Green Bean Casserole even easier by pulling it together the. A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
Guide To Make Green Bean Casserole:
- Preheat oven to 350°.
- In a baking pan, mix the green beans, mushroom soup, and pepper. Blend till well mixed.
- Bake for 45 minutes.
- The last 5 minutes of baking, add the cheese and finish baking for 5 minutes or until cheese is melted on top.
- sprinkle french style onions over top crushing them.
- Enjoy. Great for holiday gatherings.
How to Make Green Bean Casserole. Now that you have bought all your ingredients and set the kitchen counter to begin cooking, follow the green bean casserole recipe below for your tasty side dish. In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions. With a slotted spoon or tongs, quickly transfer green.
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