Baked liti with baigan ka bharta
Baked liti with baigan ka bharta

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked liti with baigan ka bharta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.

Baked liti with baigan ka bharta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked liti with baigan ka bharta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked liti with baigan ka bharta using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked liti with baigan ka bharta:
  1. Get for baigan ka bharta-
  2. Get 300 grams gol bagan (brinjal)
  3. Make ready 200 grams tomatoes
  4. Take 3 finely chopped green chillies
  5. Make ready 1 tbsp finely chopped ginger
  6. Get 1 tbsp finelly chopped garlic
  7. Take 1 tbsp mustard oil
  8. Make ready 2 tbsp finely chopped green coriander leaves
  9. Prepare To taste salt
  10. Take 2 finely chopped onions
  11. Get for litti dough -
  12. Get 1 bowl wheat flour
  13. Take 1 tbsp oil
  14. Make ready 1 tsp salt
  15. Take as required Water for kneading the dough
  16. Get For Stuffing-
  17. Get 150 grams sattu (roasted gram flour)
  18. Make ready 1 tbsp lemon juice
  19. Make ready Pinch asafoetida/hing
  20. Get 1/2 tsp ajwain /seeds
  21. Take 1/2 tsp kalonji seeds
  22. Get 2 finely chopped onions
  23. Take 1 tbsp finely chopped green chillies
  24. Get 2 tbsp finely chopped garlic
  25. Get 1 tbsp finely chopped ginger
  26. Make ready 1 tbsp turmeric powder
  27. Take 1 tbsp red chilli powder
  28. Prepare 2 tbsp mustard oil
  29. Make ready To taste salt
  30. Get as required Pure ghee for greasing

If you like eggplants and Indian food, this recipe is definitely for you. While the recipe varies by region, many Indian restaurants tend to serve Punjabi Baigan ka Bharta, one of the most popular. Vegan Baigan Ka Bharta is a mashed and Indian spiced eggplant dish, to be eaten with rice or Indian breads. I find that even people who think they don't like eggplant really like this flavorful Indian dish, so don't hesitate to give it a try.

Steps to make Baked liti with baigan ka bharta:
  1. First take a baigan now make cut and turn it on flame on medium flame for 10 mins.
  2. When you make sure brinjal is properly cooked, now turn off the flame and keep it a cold water now peel and mash it.
  3. Now take a cooker add tomato and half glass water closed the lid now pressure cook up to 1 whistle.
  4. Now transfer the bowl peel it outer layer and mash it.
  5. Now in a bowl add mash brinjal,tomato, green chilli, ginger, garlic, onion, coriander leaf, oil salt to taste now mix properly and keep it aside.
  6. For dough: In a bowl take flour and all given ingredients mix well then add some water knead a dough now make a smooth dough keep it aside
  7. Stuffing -In a bowl take all given ingredients mix properly then add some little water now your stuffing is ready.
  8. Now take a medium sized portion from the dough make a ball shape then press the center now stuff the mixture and close it now grease with some puee ghee.
  9. Now keep it preheated oven for 20 mins on 180 c.
  10. It's ready to serve it.

This vegetarian Indian recipe is also vegan. In this baingan ka bharta recipe, I have also incorporated the dhungar method of infusing the smoky aroma of burnt charcoal. Line an aluminium foil on a baking tray. You can also spread some oil on the brinjal pieces. Place the chopped side of the brinjal facing down and touching the foil.

So that’s going to wrap it up for this exceptional food baked liti with baigan ka bharta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!