Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian eggplant and potato curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years.
Indian Eggplant and Potato Curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Indian Eggplant and Potato Curry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Make ready 1 medium eggplant, cubed
- Make ready 1 onion, diced
- Get 4 garlic cloves
- Get 2 ripe medium tomatoes
- Get 1 tsp garam masala powder
- Get 1 tsp mild Indian curry powder
- Prepare 1 tsp coriander
- Take 1 tsp turmeric
- Get 300 ml coconut milk
- Make ready to taste Salt and pepper
- Prepare 2 medium potatoes, peeled and diced
Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made. I am back to my Indian roots with this recipe. The famous aloo baingan also known as potato eggplant curry is made many ways. Given below is step by step instructions followed by important notes including how to cook this curry in stove top pressure cooker and possible substitution.
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them Dal (Indian Lentil Curry). Chickpea Curry with Potato (Chana Aloo Curry). Learn how to make Indian Eggplant Potato Curry by following this simple & easy recipe. Heat oil in a frying pan on medium flame. Stir in potatoes, eggplant, all spices, sugar, and water and cook it covered, until vegetables are tender.
So that is going to wrap this up for this exceptional food indian eggplant and potato curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
