Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brinjal biriyani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Brinjal Biriyani is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brinjal Biriyani is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brinjal biriyani using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Biriyani:
- Make ready 2.5 cups Basmathi rice
- Prepare 300-400 g Brinjal chopped lengthwise
- Get 1-2 sliced Jalapenos(user preference)
- Get 2-4 tbsp cooking oil/margarine
- Get 1-2 Tomatoes chopped
- Take 1 Bellpepper chopped/cubed (optional)
- Take 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp salt
- Take 50 g Biryani mix powder (any brand)
- Get 1/2 cup Cilantro
- Prepare 1/2 cup Onion diced
- Take 1/2 cup Ginger garlic paste/chopped fine
The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice. Bengaluru Style Brinjal Gravy Recipe - For Biryani. Here's a fantastic side dish recipe that goes perfectly with any Biryani.
Steps to make Brinjal Biriyani:
- Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden.
- Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked.
- Add tomatoes and biriyani mix and cook for 2 minutes in medium heat.
- Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well.
- Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed.
- Mix well and serve hot!.Enjoy with any side dish you like.
This tangy and sweet gravy along with the perfectly chunky brinjal pieces. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. And it is the best sidedish for dum biryani or any biryani. Baingan Biryani Recipe with step by step instructions.
So that is going to wrap it up with this exceptional food brinjal biriyani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
