Eggplant rings+potato rings
Eggplant rings+potato rings

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant rings+potato rings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant rings+potato rings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggplant rings+potato rings is something which I have loved my entire life.

These eggplant rings from Delish.com are the best. In medium bowl, toss together flour and salt. Whisk together eggs in a separate bowl, then dunk rings in beaten eggs to coat.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant rings+potato rings using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant rings+potato rings:
  1. Prepare 1 round potato sliced and soak in water
  2. Take Small tiny eggplants sliced round
  3. Get 2 cup gramflour
  4. Prepare 1 cup water to make thick mixture
  5. Take 1 tablespoon salt
  6. Make ready 1 teaspoon black pepper
  7. Get 1 teaspoon turmeric
  8. Take 1 teaspoon red chilli powder
  9. Make ready 1 teaspoon chaat masala
  10. Make ready 1 teaspoon coriander powder
  11. Prepare 1 teaspoon kasoori methi
  12. Get 1 teaspoon curry leaves
  13. Prepare Oil to fry
  14. Make ready 1 tablespoon ginger paste
  15. Prepare 1 tablespoon garlic paste

Our goal is to create a safe and engaging place for users to connect over interests and passions. In order to improve our community experience, we are temporarily suspending article. These savory little tarts are filled with a mix of tender eggplant, potato, fresh parsley, and spices. They are made using kourou dough, a Greek type of short crust pastry dough.

Steps to make Eggplant rings+potato rings:
  1. Mix all the ingredients in gramflour and make thick paste
  2. Now marinate the slices of eggplant for few minutes then at medium flame deep fry them by turning sides
  3. Same as marinate potato slices for few minutes and deep fry them
  4. It is too yummy to eat.stay safe stay healthy and enjoy with me yumm yumm recipes

They are the perfect balance of comfort food and elegant appetizer for parties. Would also recommend thin skinned white potatoes so that there is no peeling. The flash cards set "Vegetables" includes english words: radish, turnip, beet, celery, cauliflower, zucchini, chili pepper, savoy cabbage, white cabbage, red cabbage, сhinese cabbage, romanesco broccoli, broccoli, carrot, corn, cucumber, eggplant, garlic, ginger, olives, onion, pepper, potato. Aloo baingan masala is a dish where potatoes and eggplant are cooked in a tasty spiced onion tomato sauce. It sounds like it takes a while to make but you The eggplant is soft and mashed which means that every bit of it is full of flavor and the potatoes are cooked until perfectly tender.

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