Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy eggplant and pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta, and pasta. This pasta showcases all of eggplant's most magical properties.
Spicy Eggplant and Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Eggplant and Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggplant and Pasta:
- Get 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
- Get 2 TB olive oil
- Take 1/2 Red, Orange or Yellow Bell pepper diced
- Prepare 1 Medium Onion sliced thin
- Prepare 12 peeled Garlic Cloves
- Prepare 4 Thai Chillies or 2 Sarrano Peppers
- Make ready 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
- Get 1 ts salt
- Take 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
- Take 1 TB Desi Ghee
- Take 1/2 Cappelini Pasta (Thin Pasta)
- Get 4 oz. Grated Parmasean Cheese
- Get 1 TB chopped Cilantro
Some recipes use ricotta salata cheese, but I took some liberties. This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and is easy enough for a weeknight! Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening. This is essentially Pasta alla Norma, a traditional Sicilian pasta dish.
Steps to make Spicy Eggplant and Pasta:
- Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
- Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
- Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
- Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.
I'm always on the lookout for seasonal produce and eggplant peaks in the fall. This hearty eggplant pasta is packed with spicy flavor, fresh parsley, garlic, and tender chunks of eggplant An easy pasta dinner that will please all. Pasta All Norma is an eggplant and pasta dish featuring roasted or sauted eggplant, with a tomato basil sauce and fresh lite cheese. Spicy eggplant taco is delicious and easy vegetarian taco recipe which you can easily make even on a weeknight. A taco is traditional Mexican dish, which.
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