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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken green bean casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
You've never had the classic dish like this. We took the crowd pleasing favorite green bean casserole and made it the leading role instead of just a side dish. By adding chicken, cheese, and pasta, this one skillet dish is now even more of a hearty comfort.
Cheesy Chicken Green Bean Casserole is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cheesy Chicken Green Bean Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy chicken green bean casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
Materials for making of Cheesy Chicken Green Bean Casserole:
- Get 16 oz green beans
- Prepare 10 oz cream of onion
- Make ready 5 oz chicken breast
- Get 1/2 cup shredded cheese
- Make ready 1/2 cup fried onions
- Prepare 1/4 cup tomato
- Get 1/8 cup roasted peppers
- Make ready 1 portabella mushroom
- Make ready 1 tbsp dijon mustard
- Prepare 1/2 tbsp hot sauce
- Take 1/2 tbsp garlic salt
- Get 1/2 tsp cayenne pepper
Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that canned condensed stuff AND we're using fresher frozen green beans just takes this casserole to a whole other level of deliciousness. It has chicken, green beans, cheese, and rice in it. I can use that idea to make my Dad's casserole dish and sure enough, it worked!
How to Process To Make Cheesy Chicken Green Bean Casserole:
- Preheat oven to 375°F.
- Cut chicken breast into 1 - inch cubes. Place in baggie, add garlic salt and cayenne pepper. Shake to evenly distribute.
- Wash tomato and mushroom, dice.
- Combine green beans, cream of onion, mustard, hot sauce, tomato, mushroom, cheese, chicken, and roasted peppers in mixing bowl. Stir together.
- Spread evenly in small baking pan, and sprinkle fried onions on top.
- Cover with aluminum foil, bake for 35-40 minutes.
It was still the same creamy cheesy casserole that everyone loves and I saved a couple of dishes and steps doing it that way. Are you looking for a way to use up some leftover roasted chicken or turkey? One option is to make an easy leftover turkey stew or soup. But that basic dish may not win your family over as much as a cheesy low carb casserole. I know that a recipe is worth keeping.
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