Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baingan bharta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baingan Bharta is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baingan Bharta is something which I’ve loved my entire life.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baingan bharta using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Bharta:
- Prepare 350 grams eggplant or baigan
- Take 3 tbsp oil
- Take pinch hing
- Get 1 onion chopped
- Take 2 medium tomato chopped
- Get 1 green chilli chopped
- Make ready 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready 1/4 tbsp haldi powder
- Take 1/4 tbsp red chilli powder
- Prepare 1/4 tbsp coriander powder
- Take 1/4 tbsp garam masala
- Make ready to taste salt
- Make ready 1 tbsp coriander leaves chopped
- Make ready 2 thin slices of lime
Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.
Steps to make Baingan Bharta:
- Grease the washed baingan with little bit of oil.with the help of fork prick the baingan randomly.cook it on the flame till it's completely done.
- Repeat the process with other baingan as well.Now cover the roasted baingan so that it cools down and becomes easy to handle.Remove the skin of the roasted baingan and mash it well.
- Now take a pan or kadhai.Heat 2 tbsp oil.Add chopped onion and cook for 2 mins.
- Now add the dry spices.red chilli powder,haldi powder,coriander powder,garam masala powder,hing.mix everything and cook for few seconds.
- Add chopped tomato,green chilli and ginger garlic paste.
- Sprinkle salt and cook till tomatoes becomes mushy or till oil seperates.
- Add the roasted and peeled baingan to the tarka.
- Cover and Cook for couple of minutes.srinkle some coriander leaves.
- Dish out and garnish with coriander leaves and some lime slices.Serve hot with paratha,roti,naan…
Baingan Bharta- Smoky Eggplant Curry is one of the signature dishes of Traditional Indian cooking. It is vegan, law fat and super delicious and has extra-ordinary smoky flavor which make you crazy in. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe, the Brinjal is cooked directly over the flame till the skin is charred and can be peeled off combined with a fine blend of spices.
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