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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hot green bean salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot Green Bean Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hot Green Bean Salad is something that I’ve loved my whole life.
This green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. Fry bacon until crisp, remove from pan to drain on paper towel. Add bacon and remaining ingredients and heat through.
To get started with this recipe, we must first prepare a few components. You can cook hot green bean salad using 10 ingredients and 8 steps. Here is how you can achieve it.
What needs to be prepared of Hot Green Bean Salad:
- Make ready 1 kg Green beans, ends cut and sliced 3 quarters of the way down
- Take 4 medium potatoes, peeled and sliced in half
- Prepare 4 eggs
- Get 1 large piece of salted cod, Optional
- Make ready water
- Prepare white wine vinegar
- Take salt
- Make ready olive oil, extra virgin
- Make ready 1 medium onion, finely chopped
- Prepare 1 garlic clove, finely chopped
You may not like one or more of the types of beans listed above - just substitute your favorites. This dish is especially good for taking to potluck suppers. "Killed," or wilted, lettuce is a traditional Southern salad in which tender greens are tossed in a dressing of hot bacon grease and tart vinegar, salt and pepper, garnished with crisp pieces of bacon and raw spring green onion. Here we do something deliciously similar with lightly steamed tender new green beans to create this irresistibly delicious healthy green bean salad recipe. Drain and immediately place in ice water.
How To Make Hot Green Bean Salad:
- If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
- To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
- Add the cod and cook for a further 5 minutes.
- Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
- Drain the water well. Then transfer to individual plates.
- On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
- Then sprinkle with the chopped onion and garlic.
- Serve along side the cod and eggs and enjoy.
Green bean salad is the perfect party food, especially when it includes a dash of the unexpected. Choose from among our most popular variations for your next picnic or potluck. In a skillet, cook bacon over medium heat until crisp. Add sugar, cornstarch, salt and pepper to drippings. Drain beans and rinse in cold water.
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