Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetables in masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Loaded Veggie Tikka Masala- this vegan tikka masala is easy to make, FULLY vegan, and loaded with delicious vegetables and chickpeas! Add vegetables, Shan Vegetable Masala Mix and fry for few minutes. Stir and add desired quantity of water if necessary.
vegetables in masala is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. vegetables in masala is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegetables in masala using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make vegetables in masala:
- Get 2 carrots
- Take 4 potatoes
- Make ready 1 box tofu
- Make ready 1 onion
- Prepare 1 clove garlic
- Get 1 can tikki masala
- Take 1 zuchinni
- Prepare 1 eggplant
- Prepare 1 olive oil
- Prepare 1 rice
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Steps to make vegetables in masala:
- start rice
- fry onions then garlic
- prepare vegetables and toss them in a pot with the sauce. throw onions in once fried.
- cook everything on mediumish. add water if it starts getting burny.
- close lid and let it cook for as long as possible (3 hours or so).
- while cooking, fry tofu. throw it in the pot once done.
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