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Hello, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Browse Our Official Site For Tasty Tortilla Soup Recipes! Stir in chili powder, oregano, tomatoes, broth, and water. Stir in corn, hominy, chiles, beans, cilantro, and chicken.
Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Tortilla Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 10 ingredients and 1 steps. Here is how you cook that.
What needs to be prepared of Chicken Tortilla Soup:
- Make ready 20 oz bag Tyson Grilled and Ready fully cooked pulled chicken
- Get 10 oz can fire roasted tomatoes w/ green chilis
- Make ready 19 oz can Old El Paso mild red enchilada sauce
- Take 2-15 oz can chicken broth
- Make ready 1 can sweet corn - undrained
- Prepare 1-10 oz bag frozen seasoning blend
- Make ready 3 cloves garlic
- Make ready to taste Cumin, chili powder, onion, powder, salt & pepper
- Take 2 bay leaves
- Make ready to taste Fresh cilantro
In a large saucepan, heat remaining oil. Fry tortilla strips until crisp and browned; remove with a slotted spoon. How do I thicken chicken tortilla soup? If your soup is looking a little thin, thicken it with cornstarch.
Guide To Make Chicken Tortilla Soup:
- Add all ingredints to crockpot, cook on high about 2-3 hours
You'll want to make a slurry by combining a tablespoon of cornstarch with an equal amount of water in a small bowl. Whisk the mixture until a smooth paste forms. Then, add the slurry to your soup and stir well over medium-high heat until the soup starts to thicken. Mix cumin, chili pepper, garlic powder, and salt. Set aside the rest of the spice mix.
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