Chicken Tortilla Soup
Chicken Tortilla Soup

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There are numerous dishes, from cake recipes to heavy food recipes. Below will certainly go over the Chicken Tortilla Soup recipe, please read it up until it’s ended up:.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Browse Our Official Site For Tasty Tortilla Soup Recipes! Stir in chili powder, oregano, tomatoes, broth, and water. Stir in corn, hominy, chiles, beans, cilantro, and chicken.

Chicken Tortilla Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Tortilla Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 10 ingredients and 1 steps. Here is how you can achieve that.

Components of Chicken Tortilla Soup:
  1. Take 20 oz bag Tyson Grilled and Ready fully cooked pulled chicken
  2. Prepare 10 oz can fire roasted tomatoes w/ green chilis
  3. Prepare 19 oz can Old El Paso mild red enchilada sauce
  4. Get 2-15 oz can chicken broth
  5. Get 1 can sweet corn - undrained
  6. Make ready 1-10 oz bag frozen seasoning blend
  7. Take 3 cloves garlic
  8. Prepare to taste Cumin, chili powder, onion, powder, salt & pepper
  9. Take 2 bay leaves
  10. Get to taste Fresh cilantro

In a large saucepan, heat remaining oil. Fry tortilla strips until crisp and browned; remove with a slotted spoon. How do I thicken chicken tortilla soup? If your soup is looking a little thin, thicken it with cornstarch.

To Make Chicken Tortilla Soup:
  1. Add all ingredints to crockpot, cook on high about 2-3 hours

You'll want to make a slurry by combining a tablespoon of cornstarch with an equal amount of water in a small bowl. Whisk the mixture until a smooth paste forms. Then, add the slurry to your soup and stir well over medium-high heat until the soup starts to thicken. Mix cumin, chili pepper, garlic powder, and salt. Set aside the rest of the spice mix.

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