Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home!
Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Make ready 1 eggplant wash and dry pat then diced into 1-2” cubes
- Take 1/2 of silky tofu diced into small cubes
- Take Chopped/sliced green onion
- Prepare Minced garlic (3 cloves garlics)
- Take Grated fresh ginger (1 tsp)
- Make ready 1 dates soaked in 1/4 cup water (you can substitute with sugar)
- Prepare 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
- Prepare Mushrooms powder
- Take Soy sauces
- Make ready 1 tsp cornstarch (less or more)
- Make ready 1/2 tsp cayenne pepper (optional)
- Prepare Water
Place the tofu in a single layer on. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich A signature Sichuan dish that turns eggplant haters into eggplant lovers. vegetarian adaptable. I tried this one tonight and love it! Asian, Eggplant, Tofu, Water Spinach, Dinner, Easy, Main Course, Summer, Dairy Free, Healthy, High Fiber, Kosher, Low Cholesterol, Vegan, Vegetarian.
Steps to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
- Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
- Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
- Cover with the lid, and let it boiled.
- When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
- In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
- Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
- ❤️HappyCooking❤️
In this video I am going to show you how to make one of the most famous Chinese dish, Mapo tofu. This is a vegan version of this spicy and flavorful dish. This will be the best spicy eggplant stir fry recipe you will ever have!! When you order Mapo Tofu or Mapo Eggplant in Japan, you probably don't think it's spicy at all! Don't expect it to be anywhere near the hot spicy taste of the Sichuanese eggplant dish.
So that is going to wrap it up for this exceptional food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
