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Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tortilla gallega. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tortilla Gallega is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tortilla Gallega is something which I’ve loved my entire life. They are fine and they look wonderful.
Check "tortilla gallega" online and see some pics to get a better idea of what I mean. Some people make it so runny that it almost seems like a tortilla in egg sauce. Almost all Spanish people I know (including myself hehe) prefer this home style tortilla than the bar style, but again, it depends on the context (por a pincho, a bocadillo.
To begin with this recipe, we have to first prepare a few ingredients. You can have tortilla gallega using 7 ingredients and 14 steps. Here is how you can achieve it.
Ingredients of Tortilla Gallega:
- Prepare 7 potatoes
- Prepare 1 cup Sunflower oil
- Make ready 4 chorizos caseros
- Prepare 6 Eggs
- Make ready 2 pinches Parsley
- Get to taste Salt
- Make ready To taste pepper
Esta tortilla de pascuas la hacia la abuela de mi señora todos los domingos de pascuas una tradición gallega de La Coruña y que hoy me anime a hacer y a compartir con ustedes en honor a la abuela Delia, te extraño Delia. Recetas de Tortilla de patata a la gallega y muchas más recetas de tortilla gallega. Al usar nuestros servicios, aceptas nuestra Política de Cookies y nuestros Términos y Condiciones. Tortilla de patatas a la gallega. de del programa de televisión.
To Make Tortilla Gallega:
- Peel & slice potatoes, wash & rinse access water.
- 1 cup Sunflower oil heated in skillet
- Slice up chorizos caseros
- Crack the eggs and whip them. Set aside.
- Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
- Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
- Back to the eggs- Add preferred seasonings to eggs and salt to taste.
- Drain oil from same skillet and leave just enough so that the bottom is coated.
- Mix in chorizo and eggs into cooked potato, toss evenly.
- Evenly tossed like this
- Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
- Flip torta over and continue cooking for 5 more minutes.
- Flip
- Presentation!
Pelamos las patatas y las cortamos en dados. Picamos finamente la cebolla y el pimiento. Ponemos a calentar abundante aceite en una sartén. Ponemos todo en un bol, mezclamos y sazonamos al gusto. Vertemos el contenido del bol en la sartén y freímos hasta que comprobemos que la patata está tierna.
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