Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tempura fried spinach and eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tempura Fried Spinach and Eggplant is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tempura Fried Spinach and Eggplant is something which I have loved my entire life.
Recipe for easy vegetable tempura using Japanese eggplants. This quick eggplant tempura recipe uses panko flakes. Japanese Eggplant Tempura. © Todd Porter & Diane Cu.
To get started with this recipe, we have to first prepare a few ingredients. You can have tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Get Vegetables
- Prepare 10 large spinach leaves ( divide into halves, I used chinese spinach)
- Make ready 1 long eggplant ( thinly round sliced)
- Take Batter
- Make ready 1 cup tempura flour
- Get 1/2 tsp ground black pepper
- Take 1/2 tsp paprika powder (adjust to taste )
- Take 1/2 tsp soy sauce
- Take salt
- Make ready water ( to make smooth batter )
- Prepare 1 pinch garam masala
- Make ready vegetable oil ( for deep frying)
Tempura Fried Eggplant recipe: Try this Tempura Fried Eggplant recipe, or contribute your own. Remove from heat and put in a plate with tissue to get rid of the excess oil. Eggplant tempura Ohmydish carbonated water, eggplant, frying oil, ginger, lime, sambal, sesame oil, soy sauce, sparkling water, tempura flour, vegetable oil Lunch, Snacks World Thinly sliced eggplant dipped in tempura batter, then deep fried. Crispy tempura with prawns(shrimps), eggplants, carrots, enoki Tempura is one of the most famous dishes of Japan.
Steps to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve hot.
Deep fried seafood and vegetables coated in tempura batter are renowned for the delicate crispy coating that is quite different to other deep fried foods around the world. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla). Tempura is best served hot with salt or tempura dipping sauce and is. Fry bacon and drain on paper towels.
So that’s going to wrap this up for this exceptional food tempura fried spinach and eggplant recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
