Spicy Indian One Pot Curry
Spicy Indian One Pot Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy indian one pot curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple and Delicious Recipes using appliances in the modern kitchen. Indian food has always been considered a complex cuisine with the variety of spices and the depth of flavors. However Instant Pot has de-mystified Indian food, and made it easy for everyone to cook it at home.

Spicy Indian One Pot Curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Indian One Pot Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Indian One Pot Curry:
  1. Get basic sauce
  2. Get oil
  3. Prepare 2 tbsp mustard seeds
  4. Take 1 tbsp clarified butter / cooking butter
  5. Make ready 2 tbsp fennel seeds
  6. Prepare 2 tbsp fenugreek seeds
  7. Prepare 3 large onions, chopped
  8. Prepare 2 tbsp ginger garlic paste
  9. Get 2 stalk curry leaves, chopped
  10. Make ready 4 each green chillies
  11. Prepare 5 large ripe tomatoes
  12. Take beans (soaked for 12+ hours at least)
  13. Get 50 grams black eyed peas
  14. Get 50 grams black gram
  15. Get 50 grams lima beans
  16. Make ready 8 each garlic cloves
  17. Make ready 2 tbsp curry powder
  18. Take 1 tsp turmeric powder
  19. Make ready salt
  20. Get water
  21. Prepare vegetables
  22. Get 2 medium potatoes
  23. Get 2 medium brinjals / eggplants
  24. Get 2 medium carrots
  25. Prepare 250 grams bottle gourd / calabash
  26. Get 250 grams yellow pumpkin
  27. Make ready water
  28. Take salt
  29. Take masalas
  30. Get 1 tsp turmeric powder
  31. Make ready 2 tbsp red chilli powder
  32. Take 2 tbsp coriander seeds powder
  33. Get salt
  34. Make ready finishing
  35. Make ready 1 cup tamarind sauce
  36. Get 1 pinch asafoetida
  37. Take chopped cilantro leaves

If you decide to freeze this Instant Pot Indian The curry sauce is spicy with bold notes & it's lip-smacking good. Enjoy this Indian chicken curry recipe with some hot basmati rice or Naans! This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour.

Instructions to make Spicy Indian One Pot Curry:
  1. Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
  2. Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
  3. Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
  4. Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
  5. Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
  6. Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
  7. Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
  8. After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
  9. Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
  10. This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.

Everyone loves a good take-out curry, but homemade chicken curry is something special. Even more so if you raid that spice cabinet and make everything from. Prawns (AKA shrimp) are the star ingredient in this spicy and DELICIOUS curry recipe. Tikka masala is a traditional Indian dish, and this recipe lets you make it right in your own home. You can add some chicken in there if you'd rather have the crowd-pleasing.

So that’s going to wrap it up for this exceptional food spicy indian one pot curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!