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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cast iron chicken quesadillas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I love cast iron cooking outdoors and today I made a good camping quesadilla. I'm going to chair my bushcraft quesadilla recipes for this amazing black bean. How to make Chipotle Chicken Quesadillas.
Cast iron chicken quesadillas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cast iron chicken quesadillas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cast iron chicken quesadillas:
- Get Extreme wellness tortilla shell
- Prepare 1/2 cup cooked and shredded chicken
- Prepare 1/2 cups shredded Mexican cheese
- Get 1/4 cup chopped onions
- Prepare 1/8 cup chopped red pepper
- Prepare 1 tbs olive oil
- Prepare 1 pat butter
- Take 2 cloves minced garlic
- Take 1/2 tsp chipotle garlic seasoning
Be sure that the surface is non-stick so the quesadillas come off easily. Grilled Chicken Quesadillas from Delish.com are perfect for lunch or dinner. Remove chicken to a cutting board and let cool until vegetables are cooked. I loved grilling quesadillas on the grill.
How To Make Cast iron chicken quesadillas:
- Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
- Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
- Remove chicken mixture and set aside in a bowl.
- Spread butter on one half of tortilla shell as light as possible.
- Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
- Add cheese on top of chicken and fold
- Brown one side while the cheese melts then flip over and brown the other side.
- Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.
My kids don't enjoy spicy foods that much so next time I will use Nutritional Information. They all made their own quesadillas, and so our vegetarian just didn't put chicken in his. Everyone was well fed and happy. We just used the bag of precooked grilled chicken from the store with this Grill over fire. Cast iron griddle or heavy duty aluminum foil.
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