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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak fajita quesadilla. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
View the latest menu with prices. Mix the steak into the pepper mix. Remove from heat and set aside.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.
Ingredients of Steak Fajita Quesadilla:
- Get 1 lb skirt steak
- Take 2 tbs olive oil
- Make ready to taste S&p
- Make ready 1 tsp chili powder
- Make ready 1 tsp cumin
- Get 1 onion slided
- Take 4 cloves garlic sliced
- Make ready 2-3 bell peppers, sliced
- Get 1 jalepeno, sliced
- Get 2 tbs butter
- Get 1 (10 pk) tortillas
- Make ready 1 bag Mexican shredded cheese
- Make ready Favorite sides: avocado, salsa, sour cream
Upgrade to ribeye and make an easy fajita seasoning for fabulously tender and flavorful meat. I rarely, if ever, ate Mexican food growing up. Fast forward to my move to Oklahoma…my first week on the. In a mixing bowl, combine the beef and both cheeses, mix well.
How to Process To Make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release. Take a quick trip to Mexico with quesadillas, perfect for last minute meals or party appetizers (they're the ultimate Cinco de Mayo treat). Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese. Grilled steak, hand sliced sautéed fajita veggies, freshly made pico de gallo, salsa roja and shredded cheese, served with hand-smashed guac and sour cream.
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