Fried Eggplant with Ginger Soy Sauce
Fried Eggplant with Ginger Soy Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried eggplant with ginger soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thank you for watching 😊 And please subscribe 😇. Reduce heat to medium, cover and cook, stirring occasionally, until eggplant is tender and liquid is absorbed. This Soy Glazed Eggplant stir fry is a super fast and easy vegetarian weeknight dinner, which also meal preps well for the week.

Fried Eggplant with Ginger Soy Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried Eggplant with Ginger Soy Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
  1. Get 1 American eggplant, or 5 Japanese eggplants
  2. Make ready 5 table spoon Vegetable oil
  3. Take 4/5 cup Japanese dashi (broth)
  4. Take 1 table spoon grated ginger
  5. Get 1/5 cup rice vinegar
  6. Take 1 1/2 tablespoon sugar
  7. Prepare 1 1/2 tablespoon soy sauce
  8. Make ready 1 tablespoon mirin
  9. Take 0.2 oz bonito flakes

I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce. In a small bowl, stir together the soy sauce, rice wine, rice vinegar, honey, and cornstarch. Gently stir-fried with chilies, ginger, and miso. Eggplant has always been a rather challenging vegetable for me.

Instructions to make Fried Eggplant with Ginger Soy Sauce:
    1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
    1. Fry the eggplant slices in 338 F oil.
    1. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
  4. Serve with bonito flakes sprinkled on top.

This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese. Chinese style eggplants in spicy soy sauce with ginger, garlic, Pork loin ribs served on chopping board. Kung Pao Cauliflower at dark slate background. Ma la xiang pan, or Ma la xiang guo, Chinese food dish containing meat and vegetables. View top rated Chinese eggplant with ginger sauce recipes with ratings and reviews.

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