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Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, baked fiesta enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Fiesta Enchiladas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Fiesta Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.
I will make them again many time. Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender.
To get started with this particular recipe, we must first prepare a few components. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve it.
Materials for making of Baked Fiesta Enchiladas:
- Prepare 1 tablespoon butter
- Take 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- Prepare 1 medium red pepper chopped
- Make ready 1 medium onion chopped
- Get 2 cloves garlic minced (simply because I love garlic)
- Prepare 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Make ready 1 can condensed cream of chicken soup
- Get 3/4 cup sour ceam
- Make ready 1 1/2 cups shredded cheddar cheese divided
- Get 1/2 cup pitted black olives
- Get 6 flour tortillas 8"or 10" size
- Prepare 1 1/2 cups thick and chunky salsa
A few of my favorite are Chicken Enchiladas, Butternut Squash and Black Bean Enchiladas, and Enchiladas Verdes (Green Enchiladas). Perhaps because I'm enchilada obsessed, this is my FAVORITE way to eat quinoa - perfect for Meatless Mondays!! Top each enchilada with the garnishes of choice. Most enchiladas are baked covered with foil until heated through.
To Make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
Sprinkle the cheese on top of the enchiladas after they are heated through. Enchilada Recipes Keep your family happy and full with these deliciously easy enchiladas. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Heat oil in large saucepan on medium-high heat. Pour remaining can of enchilada sauce over top;sprinkle with remaining one cup of cheese.
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