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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tortilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tortilla is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tortilla is something that I’ve loved my whole life.
In a large bowl, combine flour and salt. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.
To get started with this particular recipe, we must prepare a few components. You can have tortilla using 2 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Tortilla:
- Prepare 2 cups all-purpose,1/3 cup of olive oil
- Get 1 tsp salt,1 cup warm water
A tortilla ( / tɔːrˈtiːə /, Spanish: [toɾˈtiʎa]) is a flat, circular and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ( [t͡ɬaʃˈkalli] ). Heat a large cast-iron skillet over medium heat. Transfer round to preheated skillet and cook until dough bubbles and.
Guide To Make Tortilla:
- Take flour in a bowl,add in olive oil and salt.now knead the dough with sufficient warm water
- Now apply little olive oil to the dough,cover and keep it in a warm place for 10 mins.after 10 mins the dough will be soft and ready.
- Now make small dough balls,roll them into flatbread and roast them on pan,keep turn sides
- Use cloth to slightly press the edges.makes 8 to 9 tortillas. Enjoy😋
Open the press and peel off the top sheet of plastic. Flip the tortillas onto one hand, dough. Tostadas are meant to be messy! Pile them with your favorite toppings and dig in. These are made with a crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa.
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