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Hi, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken quesadilla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
Easy Chicken Quesadilla is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Chicken Quesadilla is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve it.
What needs to be prepared of Easy Chicken Quesadilla:
- Get 1 lb. boneless skinless chicken breasts, sliced into strips
- Get 1 tbsp. extra-virgin olive oil
- Prepare 2 bell peppers, thinly sliced
- Get 1/2 onion, thinly sliced
- Get 1/2 tsp. chili powder
- Take 1/2 tsp. ground cumin
- Prepare 1/2 tsp. dried oregano
- Get to taste Salt and Pepper
- Make ready 4 medium flour tortillas
- Get 2 cup shredded Monterey jack
- Prepare 2 cup shredded cheddar
- Get 1 avocado, sliced
- Take 1 tbsp. vegetable oil
- Take 2 green onions, thinly sliced
- Get Sour cream, for serving
They are not only filled with cheese and chicken, but a delicious. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in.
How to Process To Make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
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