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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ground beef enchilada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ground Beef Enchilada is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ground Beef Enchilada is something that I’ve loved my entire life. They’re fine and they look fantastic.
I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Reserve the remaining sauce for a later step. In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink.
To get started with this particular recipe, we have to prepare a few components. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Ground Beef Enchilada:
- Prepare 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Make ready 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Get 2 lbs frozen sweet corn (907 gr)
- Prepare 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Make ready 17 Carb Watch Flour Tortillas
- Prepare 1320 gr Chunky Mild Salsa
- Take Nutritional information
Don't waste time cooking them separately. If you forgot to thaw your ground beef, try this hack! These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop.
Step by step To Make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top.
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