Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kathirikai puli kuzhambu/brinjal curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kathirikai Puli Kuzhambu/Brinjal Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kathirikai Puli Kuzhambu/Brinjal Curry is something that I’ve loved my whole life.
Easy whole brinjal curry in pressure cooker with special masala powder to add along with Sambar powder. You can also skip adding this special masala and add. Ennai kathirikai kuzhambu is very easy to prepare and it is very tasty too.
To get started with this recipe, we must first prepare a few components. You can have kathirikai puli kuzhambu/brinjal curry using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kathirikai Puli Kuzhambu/Brinjal Curry:
- Prepare 1/4 kg Kathirikai/Brinjal
- Prepare 2 tsp Sesame Oil
- Prepare 1/4 tsp Mustard seeds
- Make ready 5 Fenugreek seeds
- Prepare 1/4 tsp Asafoetida
- Get 10 Shallots roughly chopped
- Get as required Curry leaves few
- Prepare 1 Medium Size Tomato chopped
- Take 1/4 tsp Turmeric powder
- Get 2 tsp Sambar powder
- Get 5 Garlic pods roughly chopped
- Get 1/2 cup Tamarind extract
- Make ready as per your taste Salt-
- Make ready -as required Water
- Get 1/2 cup Grated Coconut
- Prepare 1/2 tsp Cumin seeds
- Make ready as required Coriander leaves few
In a wide vessel, take the. In a pan add sesame oil and add mustard seeds, curry leaves and vendayam. When the mustard splutters add the peeled shallots and chopped tomatoes. Similar Recipes, Puli Kulambu Podi Chettinad kulambu masala powder Chettinad Saiva Meen Kulambu Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu Pumpkin Theyal Karamani Kuzhambu Paruppu Urundai Kuzhambu Ulli Kuzhambu Cucumber Pulikary Kara Kuzhambu.
Instructions to make Kathirikai Puli Kuzhambu/Brinjal Curry:
- Wash and cut the Brinjal and put it into a water bowl.
- In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it.
- Add shallots and curry leaves. Saute till shallots becomes translucent.
- Add tomatoes and brinjal, saute in medium flame for 5 mins.
- Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil.
- Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually.
- Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame.
- Garnish with coriander leaves. Mix well. Transfer to a bowl.
- Now it's ready to serve. Serve with hot rice, idli and dosa.
Brinjal Puli kuzhambu [kathirikai Puli Kulambu]. Heat oil in a pan and roast cumin seeds, fenugreek seeds, urad dal, bengal gram, garlic, dry red chilli one by one then grind to fine paste. Kathrikai Puli Kuzhambu Recipe - Ingredients. Heat oil in another kadai and add mustard seeds and when they pop add the fenugreek seeds and curry leaves. Add the sliced onions and saute it.
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