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Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy tuna tostada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Tuna Tostada is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Tuna Tostada is something that I’ve loved my whole life. They are nice and they look wonderful.
Spicy Tuna Tostadas are a fresh and bright way to use canned tuna. They feature a light tuna salad with a vibrant salsa and toasted tortilla base. Spiced Tuna Tostada with Blackberry Chipotle Sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve it.
What needs to be prepared of Spicy Tuna Tostada:
- Prepare Tuna:
- Take 9 oz tuna steak
- Make ready 2 tbsp soy sauce
- Prepare 1/2 " ginger root, peeled and minced
- Get 1 lime
- Make ready as needed olive oil
- Prepare Spicy mayo:
- Get 3 tbsp mayonnaise
- Take 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Get Fried leek:
- Prepare 2 " of the white part of a leek
- Make ready as needed frying oil of your choice (do not use olive oil)
- Get Tostadas:
- Make ready 4 tostadas
- Take 1 ripe avocado
Canned Tuna Ceviche Tostadas, There are many recipes for ceviche, (also spelled cebiche), some Canned Tuna Ceviche Tostadas. These tuna tostadas by Gabriela Cámara of Mexico City's Contramar require a bare minimum of Tostadas, like tacos, are ostensibly simple affairs: a tortilla serving as an edible serving vessel for a. Tostadas and tuna ceviche is a delicious dish that will have any dinner party guest coming back for seconds, and maybe even thirds! This zingy and spicy tuna ceviche dish is perfect for a warm.
How to Process To Make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
This Spicy Tuna Tostadas recipe is featured in the Fish feed along with many more. Taking canned tuna up a serious notch with Spicy Tuna Tostadas -@mykitchenlove. Cover at store at room temperature until ready to use. To serve, layer the tostada with a quarter of the slaw, top with a quarter of the poke, a few slices of. This spicy tuna salad, called ensalada de atun in Spanish, is a tasty blend of tuna, avocado, vegetables, and serrano chile served on tostadas.
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