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Hi, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shredded Beef for Tacos/Burritos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shredded Beef for Tacos/Burritos is something that I have loved my entire life.
In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.
To begin with this particular recipe, we must first prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shredded Beef for Tacos/Burritos:
- Get 1/2 kg beef (I used beef forequarter)
- Get 2 tbsp cooking oil
- Get To taste salt and pepper
- Prepare 6 cloves garlic, crushed
- Make ready 1 tbsp chilli powder
- Make ready 1 tbsp ground coriander seed
- Prepare 1 tbsp ground cumin seed
- Make ready 2 bay leaves
- Prepare 2 cinnamon sticks
- Get 1 tsp paprika
- Take 4 tbsp lime juice
- Prepare 1 cup white wine
- Prepare 1 cup water
Use in tacos, burritos, nachos, soup, and BBQ sandwiches. stews, soups, and chilis. Use shredded beef in recipes like tostadas, chimichangas, burritos, tacos, enchiladas and even bbq sandwiches. For Mexican recipes, toss in scallions and green chiles. To freeze: Wrap, label, and chill completely before freezing.
Guide To Make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
While the meat is browning chop onions, green peppers, cilantro, and get garlic peeled/smashed. Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. Perfect for burritos, tacos and more! Perfect for burritos, tacos and more!
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